Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter you could make at your own home with few elements.
The vegetarian balls are made with grated carrot and beetroot that’s blended together with crumbled paneer and a few dried herbs and a few contemporary ginger to convey out the flavour in them. The balls are then formed and fried in a kuzhi paniyaram pan until it’s crisped. The fried veg balls are then served over a mattress of sauteed leeks with black sesame seeds.
This can make an ideal mixture to your starter. The starter has plenty of vitamins in them as carrot and beets are wealthy in vitamin C and are a diabetic pleasant vegetable.
Serve the Beetroot and Carrot Veg balls with sauteed leek Recipe together with some Tzatziki dip or Mexican Chilli & Tacky Bean Dip Recipe with a bowl of Potato and Spring Onion Soup Recipe and Baked Creamy Potato Gratin Recipe for Sunday brunch.
If you’re on the lookout for extra Continental recipes listed here are some :
