Begun Bhaja is a conventional Bengali model dish of delicately spiced slices of aubergine which might be then fried to a crisp and often served with a easy, homely meal. It’s crunchy and spicy, making it a scrumptious get together appetizers or side-dish in your get together menu as properly. This is likely one of the best and delectable appetizers recipe, which requires no time and little or no effort. In step with Bengali culinary custom, the slices of aubergine are often fried in mustard oil which provides it a pungent hit of flavour, however you should use refined oil if that’s what you’re used to. This Begun bhaja makes an superior facet dish with for lunch on lazy weekends or a dinner to finish a busy day.
Serve the Begun Bhaja alongside with Bengali Model Cholar Dal and Jeera Rice or with Bhog Khichuri for a comforting Bengali-styled meal.
Different recipes which you can attempt are:
