There aren’t many issues higher than an ideal Baked Potato. That is our go-to technique for the right way to bake potatoes with crisp salty pores and skin and a young and creamy heart.
We love baked potatoes and make them in all types of various methods, from Immediate Pot Baked Potatoes to Air Fryer Baked Potatoes. Comply with this simple step-by-step for one of the best oven-baked potatoes!
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We eat lots of potatoes on this household. From Potato Pancakes to Au Gratin Potatoes, and Creamy Mashed Potatoes, we’re all the time turning the standard potato into the primary character of any meal.
The Finest Baked Potato Recipe
Our easy technique for baking a potato within the oven by no means fails. These salt-crusted baked potatoes are crisp and flavorful on the skin and sizzling and fluffy on the within. Get pleasure from these potatoes as a facet dish with butter and bitter cream, or load them up with toppings to make it a meal. Right here’s why you’ll love this technique:
- Easy – There’s nothing fancy about this technique, however the potatoes all the time come out tasting nice. You’ll by no means need to bake a potato within the oven every other approach.
- Flavorful – Coating the outsides of your potatoes with a “crust” of oil and salt makes a world of a distinction by way of taste.
- Good Each Time – We’ve persistently had one of the best outcomes utilizing this oven-baked technique. The potatoes come out tender and creamy, with flavorful crispy skins.
- Make-ahead Pleasant. The oven-baked potato is one of the best for making a big batch and feeding a crowd, and for making just a little bit forward.
Substances
Under are the substances you’ll have to make the proper baked potatoes. You’ll discover the complete recipe particulars accessible within the recipe card.
- Potatoes – We love baking Russet potatoes, additionally known as Idaho potatoes as they’ve the creamiest texture. Be certain that your potatoes are roughly the identical dimension in order that they’ll bake evenly.
- Olive Oil – Additional virgin olive oil will get the outsides of the baked potatoes additional crispy in excessive warmth.
- Salt and Pepper – You’ll sprinkle the skin of your potatoes with kosher salt previous to baking. You’ll additionally want further salt and pepper for seasoning to style.
- Butter – Butter makes every part higher! You should use salted or unsalted butter.
Professional Tip: To keep away from exploding potatoes, bear in mind to pierce the potatoes throughout with a fork in order that the steam can escape.
The way to Bake a Potato within the Oven
Right here’s how simple it’s to make a sizzling, crispy, and fluffy oven-baked potato:
- Prep – Give the potatoes rinse and a scrub earlier than you begin, then dry them properly. Use a fork to pierce the potato throughout.
- Rub the skin of the potatoes with a little bit of olive oil, and coat them generously with salt.
- Bake on a rack or baking sheet and bake at 450ºF for 45-60 minutes, relying on the scale of your potatoes.
- Serve – Reduce the potatoes, add a pat of butter, and your required toppings (see the part additional on for straightforward topping concepts).
Professional Tip: Make sure you dry the potatoes totally after rinsing, in order that the skins crisp up within the oven.
The way to Reduce a Baked Potato
Reducing a baked potato is straightforward and leaves loads of room for all of your favourite toppings:
- Utilizing a pointy knife, lower a slit down the center of the potato (however not all over)
- Gently press the ends of the potato to open it up. Use a fork to fluff the middle.
Frequent Questions
Russets are one of the best potatoes for baking, with their thick skins and excessive starch content material. Nevertheless, when you’re on the lookout for another, I’d suggest a Baked Candy Potato.
Sure. That is essential to let the steam escape whereas the potatoes are baking in order that they don’t burst within the oven.
No. Wrapping potatoes in foil will make the skins gentle as a substitute of crisp. One of the simplest ways to get crispy skins is to bake potatoes evenly spaced on a baking sheet or rack, to permit for airflow.
Your potatoes are baked when they are often simply pierced with a fork, and the interior temperature reaches 210ºF on an instant-read thermometer.
Basic Baked Potato Toppings
These potatoes are scrumptious as is, and you’ll by no means go mistaken with just a little butter on a hot-from-the-oven baked potato. In the event you’d wish to kick the toppings up a notch, strive these simple concepts:
- Bitter Cream – Together with butter, bitter cream is one other favourite potato topping.
- Cheese – We love shredded Mexican cheese or grated cheddar.
- Bacon – Both cooked and crumbled Air Fryer Bacon or Baked Bacon.
- Chives – Or inexperienced onion, to garnish.
The way to Serve
We love serving an ideal baked potato as a facet dish, or as its personal gentle meal piled with toppings (see above). Listed here are some extra methods to serve a baked potato:
Can I Make Baked Potatoes Forward of Time?
Baked potatoes are all the time at their finest when loved immediately, but when you could, storing and reheating is a breeze. You’ll be able to even freeze baked potatoes for an additional meal.
- To maintain your potatoes sizzling: wrap every one in foil to maintain heat within the oven with the residual warmth. Or, you’ll be able to place the wrapped potatoes inside your prompt pot or sluggish cooker on the bottom warmth or ‘hold heat’ setting. The skins will begin to wrinkle and it’s possible you’ll discover some browning after an hour or so.
- To Retailer: Enable the baked potatoes to chill fully, after which cowl and refrigerate them for as much as 4 days.
- Reheating: Reheat baked potatoes uncovered within the oven at 350ºF for 15-20 minutes to crisp the skins up once more. You too can reheat potatoes within the air fryer till warmed via, as we do with our Air Fryer Baked Potatoes.
- To Freeze: As soon as your baked potatoes have cooled, pre-freeze the baked potatoes on a baking sheet, then switch them to a freezer bag and freeze for 3-4 months. Thaw within the fridge earlier than reheating.
Methods to Use Leftover Baked Potatoes
Another factor we love about potatoes is that they’re one of the best for leftovers. We by no means run out of the way to make use of up leftover baked potatoes in our home:
- Twice Baked Potatoes – Love baked potatoes? Mash them after which bake them once more, this time topped with cheese and bacon.
- Potato Wedges – Make thick-cut wedges just like our Baked Potato Wedges, solely a lot quicker utilizing leftover baked potatoes. Reduce your baked potatoes into wedges, brush them with oil or melted butter, season with salt and pepper, and air fry at 400ºF for 10-Quarter-hour, or till crisp and golden brown in spots and heated via.
- Potato Salad – Scoop out the flesh from the potato skins (however don’t throw them out! See beneath) and cube up the potatoes for a Potato Salad.
- Baked Potato Skins – Crispy potato skins make a simple snack or appetizer. Scoop out the potato skins as you’d when you had been making twice-baked potatoes. Then, brush the skins inside and outside with melted butter or olive oil. Place them on a lined baking sheet and bake at 450ºF for about 20 minutes, flipping midway via. Afterward, prime them with bitter cream and bacon.
When you’ve tried this technique for baking a potato within the oven, you’ll uncover the distinction between baked potato and a GREAT one. You’ll love the salty, crispy skins, and the way the creamy facilities of those potatoes simply soften in your mouth. We will’t wait to listen to what you suppose!
Extra Straightforward Potato Recipes
In the event you love this baked potato recipe, listed below are extra scrumptious methods to make use of potatoes:
Good Baked Potato Recipe
Prep Time: 10 minutes
Cook dinner Time: 1 hour
Complete Time: 1 hour 10 minutes
Make the proper baked potato with crisp salty pores and skin and a young, creamy heart. That is our go-to technique for the right way to bake potatoes within the oven, and it by no means fails.
Course:
Aspect Dish
Delicacies:
American
Key phrase:
baked potato, finest baked potato recipe, the right way to prepare dinner a baked potato
Talent Degree:
Straightforward
Price to Make:
$3-$5
Energy: 269
Servings: 8 servings
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Preheat the oven to 450 ̊F. When you’ve got a wire rack, set it over a baking sheet to advertise even cooking throughout the potato.
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Scrub the potatoes clear below operating water then dry totally with a towel. Poke holes within the potato throughout, about 5-6 occasions with a fork.
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Rub the potato skins with just a little olive oil and sprinkle generously throughout with kosher salt.
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Set the potatoes on a rack or baking sheet, conserving the potatoes not less than an inch aside, and bake for 45-60 minutes relying on the scale of your potatoes, or till simply pierced with a fork. They need to attain 210 ̊F within the heart on an instant-read thermometer).
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To serve, use a knife to chop a slit down the middle of your potato (don’t lower all over) and push within the sides of the potato to open up the potato and fluff the middle. Add a tablespoon of butter to soften into the middle of the recent potato. Sprinkle with salt and pepper or serve with desired toppings.
Vitamin Info
Good Baked Potato Recipe
Quantity Per Serving
Energy 269
Energy from Fats 108
% Day by day Worth*
Fats 12g18%
Saturated Fats 7g44%
Trans Fats 0.5g
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Ldl cholesterol 30mg10%
Sodium 12mg1%
Potassium 892mg25%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 352IU7%
Vitamin C 12mg15%
Calcium 31mg3%
Iron 2mg11%
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
