A banana cream pie recipe that’s made utterly from scratch and infused with actual banana taste. That is the very best banana pie filling you’ll ever discover!
I used the ATK technique of infusing the filling with actual bananas and oh my gosh, I adore it a lot. Why don’t individuals like pie?! What’s improper with the world? I’ve by no means as soon as posted our bcp recipe as a result of I hate that it lacked banana taste. And now I’m so completely satisfied!
I heard somebody complaining it’s the worst dessert and a chunk of my soul withered proper there. Proper there on the spot! I simply can’t perceive it! Pie is dessert perfection!
What You Have to Make Banana Cream Pie
There’s nothing loopy happening with this recipe in any respect. You’ll simply want your primary cream pie elements plus a number of bananas. Right here is your elements checklist:
- Pie Crust – this crust is made with all butter and the submit exhibits images of each step that can assist you alongside the way in which!
- Substances: flour, unsalted butter, salt, sugar, ice water
- Substances: flour, unsalted butter, salt, sugar, ice water
Egg Wash
Brushing the crust with an egg wash in the course of baking it would assist make the crust shine and maintain it from getting soggy whenever you put the filling in.
For the Banana Infusion
- Banana Slices – for actual banana taste, you need good ripe bananas with some brown freckles on the peel to get the very best candy banana taste
- Butter – retains the bananas from sticking to the underside of the pan and helps caramelizes them
- Entire Milk – base for the banana cream filling
- Heavy Cream – base for the banana cream filling
For the Filling
- Egg Yolks – creates a creamy custard base for the filling
- Salt – taste
- Sugar – sweetness
- Cornstarch – thickener
- Vanilla – taste
- Butter – taste
- Banana – to position contained in the banana cream pie filling and to position on prime for adornment
- Whipped Cream or Stabilized Whipped Cream – topping for the pie
- Nilla Wafers – texture and topping
The measurements for every ingredient may be discovered within the recipe card on the finish of this submit.
Learn how to Make a Banana Cream Pie Recipe
Pies ought to by no means intimidate you! By no means ever! The crust recipe is foolproof, and the pastry cream filling comes collectively simply! The toughest half is ready for the pie to arrange within the fridge. Ready for pie…such a trial! Listed here are the essential steps:
Crust Preparation
- Put together the pie crust per directions.
- Place dough into the pie pan and crimp edges.
- Lay a spherical pie of parchment onto the crust after which place a chunk of tin foil on prime of the parchment into the crust and excessive of the crimped edges. Fill with pie weights, beans or popcorn kernels and bake.
- Whisk the egg was collectively.
- Pull the crust out of the oven and brush with the egg wash, together with the crimped edges. Utilizing a fork dock the pie by poking a number of holes in it. Return the crust again to the oven with out the parchment, foil and pie weights to complete baking.
Banana Infusion
- Now it’s time to infuse the cream with that actual banana taste. Soften butter in a medium pot and add the sliced bananas.
- Cook dinner for a few minutes till softened, then add the milk and cream.
- Cook dinner till the combination involves a boil and prepare dinner for 30 second. Flip off the warmth and take away pot from burner. Add a lid to the pot and let it sit.
Pie Filling
- Add the yolks, sugar and salt to a big bowl whisk aggressively till the combination is pale yellow. Add the cornstarch and whisk once more.
- Pressure the banana infusion cream into the eggs. Don’t press on the bananas. You simply need the milk/cream. Discard the bananas. Whisk every thing collectively.
- Pour every thing right into a medium pot and whisk over medium warmth till thickened right into a pudding.
- Take away from the warmth and add vanilla and butter. Stir till every thing is mixed.
- Place plastic wrap on prime of the bowl and press it down onto the highest of the pudding. Chill to deliver it to room temperature.
Meeting
- Unfold a layer of pudding into the pie crust.
- Place a layer of banana slices onto the pudding.
- High the bananas with the remaining filling. Make sure you push the pudding all the way in which to the perimeters of the crust to maintain the bananas from browning.
- Cowl the pie and let it refrigerate for no less than 5 hours or as much as in a single day.
- High with contemporary whipped cream (or stabilized). Add further banana slices or Nilla Wafer crumbs if desired.
- Slice and serve!
All of those directions will also be discovered within the recipe card beneath. The recipe may be saved or printed from the recipe card as properly.
How Ripe Ought to My Bananas Be
The bananas you employ for the infusion must be freckled however not darkish in any respect such as you would use for a banana bread. If the bananas are too ripe, they get too mushy and overly candy and nearly bitter within the custard. Gross!
Instruments You Will Want
I’ve all the time been a banana cream pie lover, however this…THIS banana cream pie recipe is insane! I’m finished for! The true banana taste is in each chunk, and that buttery, flaky crust is what goals are made from. For all of the pie haters on the market, go your slice my manner!
From Scratch Banana Cream Pie
Servings: 8
This All Butter Pie Crust is my absolute favourite pie crust recipe! It is tremendous flaky, straightforward to make, and comes collectively rapidly!
For the Banana Infusion
- 2 1/4 Cups 1/2″ Thick Banana Slices
- 1 Tablespoon Butter
- 1 3/4 Cups Entire Milk
- 3/4 Cup Heavy Cream
For the Filling
- 6 Massive Egg Yolks
- 1/4 teaspoon Salt
- 3/4 Cup Sugar
- 3 Tablespoons Plus 1 Teaspoon Cornstarch
- 2 teaspoons Vanilla
- 2 1/2 Tablespoons Butter
- 3 Massive Bananas
- Contemporary Whipped Cream or stabilized recipe beneath
- Stabilized Whipped Cream
- 2 Tablespoons Crushed Nilla Wafers
- Any remaining banana slices for garnish
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Put together the pie crust per directions.
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Fold the rolled out dough over the rolling pin and unroll the dough into the pie pan with out stretching. Press into pie pan and crimp edges.
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Lay a spherical of parchment paper onto the crust. Now press tin foil onto the paper in order that it would not keep on with the crust, pushing it towards the sting of the crust and over the crimped edges and fill with pie weights, beans or popcorn kernels. Bake at 425 levels for 15-20 minutes. In the meantime, whisk collectively the egg wash.
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To maintain the crust from getting soggy and make it shiny, take the pie out and brush the crust with an egg wash (together with the crimped edges) after which utilizing a fork, dock the pie crust by poking holes. Cowl the crimped edges in foil and bake one other 10 minutes at 425F with out the parchment, foil and pie weights.
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Then cut back the temperature all the way down to 375 levels and bake till the middle is golden, about 15-20 minutes.
For the Banana Infusion
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Add 1 tablespoon of butter to a medium pot. Add the sliced bananas and stir to coat in butter. Cook dinner for about 2 minutes or till softened. Add the entire milk and heavy cream, stirring gently.
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Cook dinner till the combination involves a boil after which prepare dinner for 30 seconds. Flip off the warmth and transfer off of the burner, including a lid and permit to take a seat for 50 minutes.
For the Filling
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In a big bowl, add the egg yolks, sugar and salt, whisking aggressively to mix till it seems to be a pale yellow. Add the cornstarch and whisk once more.
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Utilizing a colander, pressure the new milk into the eggs with out urgent on the bananas after which discard the bananas. Whisk the eggs and milk collectively after which dump every thing right into a clear pot over medium warmth and proceed whisking.
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Cook dinner, whisking regularly till 180 levels and thickened right into a pudding, about 6 minutes.
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Take away from warmth and add vanilla and butter and stir till butter is all melted.
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Place plastic wrap over the bowl and onto the pudding to stop a pores and skin from forming and chill to deliver all the way down to room temperature, about 2 hours.
Meeting
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Unfold a layer of the pudding onto the underside to assist stop brown bananas. Slice 3-4 Bananas onto the pudding. Fill with remaining filling and clean out everywhere in the crust being certain to seal across the edges, cowl and refrigerate no less than 5 hours, or as much as in a single day. High with contemporary whipped cream or stabilized whipped cream and additional bananas and nilla wafer crumbs and serve!
Pie crust may be made forward and frozen for as much as 2 months. Enable to thaw utterly on the counter earlier than rolling
Diet Info
From Scratch Banana Cream Pie
Quantity Per Serving (1 g)
Energy 587
Energy from Fats 234
% Each day Worth*
Fats 26g40%
Saturated Fats 13g81%
Trans Fats 1g
Polyunsaturated Fats 2g
Monounsaturated Fats 9g
Ldl cholesterol 216mg72%
Sodium 266mg12%
Potassium 473mg14%
Carbohydrates 85g28%
Fiber 3g13%
Sugar 59g66%
Protein 8g16%
Vitamin A 855IU17%
Vitamin C 8mg10%
Calcium 108mg11%
Iron 1mg6%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
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