A shaak is a sort of a vegetable preparation or sabji in Gujarati delicacies. There are numerous shaak variations which can be discovered throughout the completely different areas in Gujarat itself. Most of them are simple to organize and easy recipes. Similar to this Sev Tameta Nu Shaak which is an all-time favourite of this explicit group. That is mainly a Sev Tamatar ki Sabji which is a candy, spicy and tangy tomato curry generously topped with crispy Sev. This one certainly is a brilliant fast recipe too, but is a ten/10 in flavors and textures.
About Sev Tamatar ki Sabji
Translating the Gujarati Sev Tameta Nu Shaak in English would merely imply a scrumptious tomato (tameta) curry preparation with sev (tiny, crispy, fried, spiced gram flour vermicelli).
The Gujarati phrase ‘nu’ means ‘of.’ So, put collectively, it turns into a curry of tomatoes and sev and thus Sev Tamatar ki Sabji in Hindi.
For the reason that time I had began running a blog, I had been getting quite a lot of requests to submit the recipe of this explicit Sev Tamatar Sabji. In actual fact, one in every of my readers additionally requested for a dhaba model model of this dish.
Nevertheless, what I’ve posted right here is a straightforward no onion, no garlic recipe. That is an easy-peasy, no frills curry recipe that will get achieved in about 20 to 25 minutes.
This Sev Tamatar ki Sabji is completely sensible, particularly due to the sev that provides heaps of taste and texture to the dish. In the event you reside outdoors India, you’ll be able to simply buy it from an Indian grocery or Indian candy store or can order on-line as effectively.
The number of sev that I’ve added on this Gujarati Sev Tamatar Sabji is a barely thicker than the advantageous sev selection that we use for chaat dishes like Sev Puri, Bhel Puri, and many others. However do use a barely thicker number of sev because the thinner ones might dissolve within the curry.
The sev want to carry form and shouldn’t dissolve or disintegrate within the sabji. You possibly can even use the gathiya to make this dish. Gathiya is thicker and spiced with carom seeds which is able to give a special style then sev.
Sev Tameta Nu Shaak tastes fab with bajra roti, mushy phulka or chapati. You possibly can even relish the stunning flavors of this sabzi with some easy, comforting Thepla or bread slices.
Step-by-Step Information
How one can make Sev Tamatar ki Sabji
1. The recipe incorporates not many components. Principally chopped tomatoes, ginger and inexperienced chilies. Tomatoes type the primary base of this curry.
Sauté Spices
2. Warmth 1 tablespoon oil in a pan. Add ¼ teaspoon mustard seeds and allow them to crackle on low warmth.
3. Then, add ½ teaspoon cumin seeds and sauté for a couple of seconds or until they modify coloration and splutter.
4. Subsequent, add 1 teaspoon finely chopped ginger, ½ teaspoon finely chopped inexperienced chilies and a pinch of asafoetida (hing).
Stir and sauté on low warmth for 10 to fifteen seconds or until the uncooked aroma of ginger goes away.
Make Sev Tamatar ki Sabji
5. Add 1.5 cups of chopped or finely chopped tomatoes.
6. Stir after which add beneath listed spice powders:
- ¼ teaspoon turmeric powder
- ¼ teaspoon pink chili powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
To make the dish extra spicy, you’ll be able to add as much as ½ teaspoon pink chili powder.
7. Stir and blend. Sauté for a minute on low warmth.
8. Then, add ¾ teaspoon sugar and salt as required.
9. Stir and sauté. It’s important to stir a couple of instances in order that the tomatoes get cooked evenly.
10. Sauté until the tomatoes soften and change into mushy.
11. Then, add ½ cup water.
12. Stir to mix evenly.
13. Convey the Sev Tamatar Sabji to a simmer on low to medium warmth. Swap off the warmth and verify the style.
Add extra salt and sugar, if required. You may make the curry thicker, if you happen to favor.
14. When achieved, pour the curry in a serving bowl.
15. Sprinkle sev throughout on and serve instantly. Add sev simply earlier than serving or else it’s going to get soggy. Additionally garnish with coriander leaves.
Since we favor the crispiness of the sev, I’ve added them whereas serving. If you need, you’ll be able to add the sev when the tomato gravy is completed and cook dinner for a minute or two.
16. Garnish with coriander leaves and serve Sev Tamatar ki Sabji with Phulka or Chapati or Bajra Roti or Jowar Roti.
Knowledgeable Ideas
- The recipe is made with out onion and garlic. You possibly can choose so as to add each onion and garlic if you happen to favor. Including these two components will change the style and taste of the shaak.
- You possibly can at all times make this dish spicier by growing the amount of inexperienced chili and/or pink chili powder.
- As soon as the tamatar sabji is cooked, alter the salt and sugar, if wanted. You possibly can even make the consistency thicker, if you want.
- To benefit from the crispiness of the sev, sprinkle it on the tomato shaak simply earlier than serving, or else it’s going to get soggy. As a substitute of sev, it’s also possible to use gathiya. The gathiya could be blended with the curry.
- Use tomatoes which can be overly bitter or too tangy. A little bit of sweetness within the tomatoes is most popular. If the curry turns into very tangy, enhance the sugar by a bit.
- You may as well choose to make use of jaggery as a substitute of sugar. Add jaggery in accordance with your style preferences.
Extra Tomato Recipes To Attempt!
Soup Recipes
Chutney Recipes
Rice Recipes
Potato Recipes
Please remember to fee the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra veetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.
Sev Tamatar ki Sabji | Sev Tameta nu Shaak
Known as Sev Tamatar ki Sabji in Hindi and Sev Tameta nu Shaak in Gujarati, this spicy, tangy, candy tomato curry is topped with sev (fried, crispy, gram flour vermicelli). This recipe is made with out onion and garlic.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Whole Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
First rinse after which finely chop the tomatoes, ginger and inexperienced chilli.
Warmth oil in a pan. Add mustard seeds and crackle them on low warmth.
Then add cumin seeds and sauté until they modify coloration. This takes a couple of seconds.
Then add chopped ginger, inexperienced chilies and asafoetida. Stir and saute on low warmth for 10 to 12 seconds or till the uncooked aroma of ginger goes away.
Add the chopped tomatoes.
Stir to combine. Add the spice powders – turmeric powder, pink chili powder, coriander powder and cumin powder.
Combine very effectively. Sauté for a minute on low warmth. Then add salt as required and sugar.
Combine and proceed to sauté. It’s important to stir a couple of instances in order that the tomatoes get cooked evenly.
Sauté on low to medium warmth until the tomatoes soften and change into pulpy or mushy.
- Then add water. Stir to mix.You may make the curry extra thick additionally, if you happen to favor, by including much less water.
Convey the tomato curry to a simmer. Flip off the warmth and verify the style. Add extra salt and sugar if required.
When achieved, pour the tomato curry or sabzi in serving bowl/bowls.
Sprinkle sev evenly throughout on prime of the curry.
Garnish with coriander leaves and serve the Sev Tamatar ki Sabji or Sev Tameta nu Shaak with phulka, chapati or methi thepla or bajra roti.
- As a substitute of sev, you should utilize gathiya. In the event you add gathiya, then combine it with the curry or gravy.
- Use contemporary, ripe, juicy, pink tomatoes that aren’t very tangy. A slight sweetness within the tomatoes is most popular for this curry. If in case the curry turns into very bitter, then enhance the quantity of sugar.
- You may as well use jaggery as a substitute of sugar. In case you are not a fan of candy style within the curry, be happy to omit including the sugar.
- For a spicy curry, enhance the quantity of inexperienced chillies and pink chilli powder.
- I’ve not added onion and garlic, however you’ll be able to add these two components.
Vitamin Info
Sev Tamatar ki Sabji | Sev Tameta nu Shaak
Quantity Per Serving
Energy 195 Energy from Fats 81
% Each day Worth*
Fats 9g14%
Saturated Fats 2g13%
Polyunsaturated Fats 5g
Monounsaturated Fats 2g
Sodium 2193mg95%
Potassium 1359mg39%
Carbohydrates 35g12%
Fiber 22g92%
Sugar 8g9%
Protein 9g18%
Vitamin A 18235IU365%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 7mg35%
Vitamin B6 1mg50%
Vitamin C 13mg16%
Vitamin E 23mg153%
Vitamin Okay 70µg67%
Calcium 215mg22%
Vitamin B9 (Folate) 29µg7%
Iron 11mg61%
Magnesium 102mg26%
Phosphorus 203mg20%
Zinc 3mg20%
* % Each day Values are primarily based on a 2000 calorie food plan.
This Sev Tamatar ki Sabji from the archives first printed on December 2014 has been republished and up to date in January 2023.
